Position Summary: Responsible for the day to day restaurant services functions, including market communications, inventory control, and promotional/limited supply functions. Also acts as a liaison between centralized customer service, purchasing and automated restaurant ordering systems on behalf of the Distribution Center operations.
Compenstion: $74,433 – $93,041 Annually
The compensation range reflects the Company’s reasonable expectation at the time of posting. We consider a number of factors when making individual compenstion decisions including, but not limited to, skill sets, experience and training, and other business needs. This role may also be eligible to participate in a discretionary incentive program, subject to rules governing the program.
Position Responsibilities may include, but not limited to:
Required Skills and Experience:
Preferred Skills and Experience:
Physical Demands and Work Environment:
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Due to the nature of our business in regard to such things as delivery schedules, order inputs, selection, and Department of Transportation Hours of Service, overtime, attendance and punctuality are essential job functions. Should an individual in this classification not be able to adhere to this requirement due to a disability, they should contact their Human Resources department to see what, if any, reasonable accommodation may be made.
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