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Job Description
Meridian Valley Country Club is looking for a dynamic, energetic, and driven individual to add to Food and Beverage team! The Ideal candidate has strong communication and organization skills and excels in a fast pace environment. Experience in hospitality is preferred.
Responsibilities:
- Greets members and their guests and anticipates their needs
- Prepare room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates and utensils
- Take accurate food and drink orders using a POS system and communicate order details to the kitchen staff as needed
- Protect establishment and members/guests by adhering to sanitation, safety and alcohol beverage control policies
- Help members/guests select food and beverages by presenting menu; offering cocktails; suggesting courses; explaining the chef’s specialties; identifying appropriate wines; answering food preparation questions
- Stay updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items, etc.
- Transmit orders to bar and kitchen by recording members/guests’ choices and identify special dietary needs and special requests
- Serve food and drink orders to members/guests
- Respond to additional members/guests requirements by inquiring of needs; observing dining process
- Maintain table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to members/guest spills or other special needs
- Properly open and pour wine at the table
- Issuing bills; accepting payment; delivering bill and payment to host; returning change or credit card and signature slip to members/guests
- Provide a welcoming phone greeting when answering phones
- Convey menu information over the phone to members/guestsand give accurate estimate of delivery time
- Perform basic cleaning tasks as needed or directed by supervisor
- Fill in for absent staff as needed
- Assist with special events as needed
- Maintains a professional appearance
- Promptly address customer service issues and refer customers to management when necessary
- Provide excellent customer service to everyone who visits Meridian Valley Country Club
Qualifications:
- Previous serving experience preferred
- Excellent oral communication skills required
- Positive interpersonal skills required
- Must speak English fluently and be able to write in basic English
- Food Handlers Card
- Class 12 mixologist permit
- Present a positive, professional image
- Must be self-motivated and customer service oriented
- Reliable attendance
Job Types: Full-time,
Pay: $25-$30 an hour (Tips Included)
Job Types: Full-time, Part-time
Pay: $25.00 – $30.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
Weekly day range:
- Weekend availability
Work Location: One location
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