Since we first opened in 1999, Monsoon has always been about marrying Vietnamese tradition to modern innovation using fresh, local ingredients from the Pacific Northwest. These recipes are from our family, from Saigon. But they are elevated and inspired by the bounty of our region. We use small farms wherever possible, we source local seafood, and we make everything by hand. We opened Monsoon because, at the time, there was nothing like it in the Pacific Northwest. Sure, we wanted this food for ourselves, but more than that, we were excited to share it with everyone. The rest is history…
We are looking for a Busser to support our wait staff and set up our dining areas. Busser responsibilities include serving plates, glasses and silverware, refilling beverages and cleaning tables. If you enjoy a fast-paced way of working and want to kickstart your career in the hospitality industry, we’d like to meet you. Ultimately, you will ensure our daily operations run smoothly and our guests have a pleasant dining experience.
Responsibilities
Skills
Expo and Busser tip pool and average $30+ per hour (hourly + tips, calculated 2021)
Job Types: Full-time, Part-time
Pay: From $30.00 per hour
Benefits:
Schedule:
Supplemental Pay:
Work Location: One location
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