The Nautilus Pier 4, in Boston’s Seaport, is looking for a dedicated and passionate General Manager to join our team. Compensation is highly competitive, salary based, and includes paid time off, a bonus structure, health benefits, access to dental and vision benefits, dining discounts, and the potential for future equity. This is a full time position.
Successful candidates will have a love for hospitality, at least several years experience in leadership roles in the restaurant industry and thrive in an energetic and team oriented atmosphere. They will enjoy building relationships with their team, guests and neighborhood. They will be enthusiastic about restaurant culture and continued education for employees. The General Manager will execute, delegate, or oversee all functions of a typical restaurant and must have excellent communication skills and set clear goals. If you’re fun, hardworking, professional, and want to be a part of an owner-operated growing restaurant group with top notch food, drinks, service & atmosphere – we want to meet you!
Roles & Responsibilities:
The below should serve as a general guideline only
Management experience and night and weekend availability is required.
Please email us at [email protected] to apply.
For more information see our website at www.thenautilus.com
The Nautilus Pier 4 (opened April 2021) is an owner-operated, high energy, busy, waterfront restaurant in Boston’s Seaport offering coastal leaning, Asian and Latin-inspired small plates and multi-person feasts, creative culinary inspired cocktails, an extensive beer and liquor collection, and an award-winning wine and sake list. We pride ourselves on being one of Boston’s top restaurants and in helping our staff learn, grow, and in elevating their knowledge of food, beverage, service, and hospitality. The Nautilus Pier 4 is a sister restaurant of Nantucket’s The Nautilus which opened in 2014.
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