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Dishwashers have one of the most important jobs in the hospitality industry. Dishwashers assist in maintaining the cleanliness and sanitation of dishes, glassware, cutlery, pots/pans, kitchen utensils, etc. This position also aids in upholding state-specific health department standards in the kitchen.
Responsibilities and Requirements:
- Rinse dirty dishes, glassware, cutlery, kitchen utensils, etc. and place them in appropriate dish racks for processing in the dish machine
- Maintain the dishwasher’s chemical levels to ensure sanitation of dishes. Fill/ empty soak tubs with cleaning/sanitizing solutions for kitchen pots/pans and other utensils as necessary.
- Sweep debris in the kitchen/prep area and mop floors after service and collects and removes kitchen trash
- Some locations use dishwashers for some prep items
- Can be a career path to cook
