POSITION SUMMARY
The Dishwasher is to adhere to hotel specifications and standards in operating the dishwashing machine to wash designated Restaurant and Kitchen wares, clean and maintain equipment and Dishwashing, Kitchen, Cafeteria, Compactor and Storage areas. Assist in washing pots, pans and other Kitchen utensils/equipment. Complete other special cleaning projects as assigned. Must work in a safe and sanitary manner.
ESSENTIAL DUTIES AND RESPONSIBILITIES
OTHER:
QUALIFICATIONS
EDUCATION and/or EXPERIENCE
CERTIFICATES, LICENSES, REGISTRATIONS
PHYSICAL DEMANDS:
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