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We are a very busy, scratch American concept in the heart of Medfield, seeking a talented individual who has a passion for great food to lead our culinary team in all aspects of the back of house and help us grow to the next level.
The head chef will run daily operations of the kitchen including: labor and food costs, inventory, ordering, training, managing a close-knit team, working the line, expediting and maintaining their high standards.
We are a busy restaurant looking for a fast-paced chef that can be a positive role model, teacher, and leader.
Join a great team.
Job Type: Full-time
Pay: $70,000.00 – $75,000.00 per year
Benefits:
- Health insurance
- Paid time off
Physical Setting:
- Casual dining restaurant
Schedule:
- Weekend availability
Work Location:
- One location
Work Remotely:
- No
Work Location: One location
