Park Burger| Park & Co | Gastamo Group Hiring for Restaurant Area Manager Job at Denver, CO Full Time

The Area Manager is responsible for managing the daily operations for multiple restaurants, including guest service, finance, inventory, safety, and human resources. Duties and responsibilities include, but are not limited to:

• Implement and create training systems for service, food, and beverage program.
• Develop and maintain continued training for hospitality systems to deliver best in class experiential dining.
• Continued focus and creation of profit and revenue drivers to deliver a better restaurant concept daily.
• Manage all local business relationships within the local business district. Maintain a reputation for being a local community hero. Relationship development with local neighbors, including name and menu favorites.
• Continued focus on hosting and developing local influencer relationships.
• Continued leadership training. Focused on constant self-improvement and personal development. Focus on being your best so you are best for your team.
• Brand development- keeping up with current trends and restaurant industry trends and changes.
• Focused alignment with ownership group to deliver a world class experience.
• Oversee and manage all areas of the restaurant and make final decisions on matters of importance to ensure that quality of work or service is maintained.
• Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor costs.
• Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures.
• Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.
• Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances.
• Responsible for ensuring consistent high quality of food served to guests.
• Estimate food needs, place orders with distributors, liquor, linens, to go materials and schedule the delivery of fresh food and supplies.
• Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards.
• Present and engaged with guests and staff professionally at all times.
• Ensure positive guest service in all areas including table touches.
• Investigate and respond to customer complaints, taking any and all appropriate actions to turn dissatisfied guests into return guests.
• Ensure a safe working and guest environment to reduce the risk of injury and accidents.
• Complete all reports promptly and communicate clearly and timely with company personnel.
• Manage shifts which include daily decision making, scheduling, planning while upholding standards, product quality and cleanliness.
• Recruit and interview new hires on business practices; provide and facilitate ongoing supervision, development and, when necessary, discipline employees and terminate employment.
• Conduct orientation, explain the Restaurant’s Philosophy, and oversee the training of new employees, including onboarding forms and requirements.
• Develop employees by providing ongoing feedback, establishing performance expectations and by conducting performance reviews.
• Maintain an accurate and up-to-date plan of restaurant staffing needs; prepare schedules and ensure that the restaurant is staffed for all shifts.
• Provide leadership and direction to a team of people regarding operational and procedural issues.
• Performs other related duties as assigned.

Job Type: Full-time

Pay: $80,000.00 – $85,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee assistance program
• Employee discount
• Health insurance
• Life insurance
• Paid time off
• Retirement plan
• Vision insurance

Schedule:

• 10 hour shift
• 12 hour shift
• Day shift
• Evening shift
• Holidays
• Weekend availability

Supplemental pay types:

• Bonus pay

Ability to commute/relocate:

• Denver, CO 80210: Reliably commute or planning to relocate before starting work (Required)

Work Location: One location