JOB SUMMARY
The General Manager leads a team to ensure store operations, food preparation, service, and other back-of-house and front-of-house needs are run efficiently, meeting both financial, staffing/retention, and guest satisfaction objectives. Has high standards for food safety and quality, a dedication, and a passion for recruiting, developing and training team members to reach their goals and for ensuring that guests are provided a memorable dining experience.
PRIMARY JOB RESPONSIBILITIES
Operational Excellence
Financial Acumen
Team Management Skills
Team Training & Development
Guest Service
Community Marketing
PERSONAL ATTRIBUTES AND SKILLS REQUIRED
REQUIRED EXPERIENCE
We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
Job Type: Full-time
Pay: Up to $65,000.00 per year
Benefits:
Schedule:
Education:
Experience:
Work Location: Multiple Locations
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