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Line Cook –
Responsibilities include preparing sauces, starches, vegetables, pastas, children’s meals, hot appetizers and plate presentation. Works on the line with Sous Chef/Executive Chef. A successful candidate needs to be dependable, smart, organized, clean and quick on their feet. Must have a passion for cooking and consider food handling and sanitation practices a top priority. Exceptional opportunity and wage for the right candidate.
Job Types: Full-time, Part-time
Pay: $20.00 – $23.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Retirement plan
Schedule:
- 8 hour shift
Supplemental Pay:
- Bonus pay
Education:
- High school or equivalent (Preferred)
Experience:
- Cooking: 1 year (Required)
Work Location:
- One location
Work Remotely:
- No
Work Location: One location
