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Position Purpose
This position performs a variety of patient food services, dining room services, and dish room duties as well as other related tasks.
Nature and Scope
May be responsible for a combination of any of the following:
May be responsible for the assembly and serving of meals to patients. Required to assists other staff in the setup, preparation, and clean up for patient meal service including but not limited to floor stock, Dish room, Caf dining area and meal delivery. May function as a direct link between Nutrition Services and the patient. Maintain adequate supply of dishes, utensils, glasses, etc. Performs set-up and cleaning duties of all work areas. Keeps equipment, utensils, counters, refrigerators and storage areas clean and orderly. Duties may also include stocking, dish washing, pot washing, transporting food carts to the nursing floors as well as general cleaning and sanitation.May be required to work in all areas of department including patient food services and dish room.
This position does not provide direct patient care.
Disclaimer
The foregoing description is not intended and should not be construed to be an exhaustive list of all responsibilities, skills and efforts or work conditions associated with the job. It is intended to be an accurate reflection of the general nature and level of the job.
Minimum Qualifications
Requirements – Required and/or Preferred
Name
Description
Education:
Must have working-level knowledge of the English language, including reading, writing and speaking English.
Experience:
Experience in healthcare dietary department preferred.
License(s):
None
Certification(s):
None
Computer / Typing:
Must possess, or be able to obtain within 90 days, the computers skills necessary to complete online learning requirements for job-specific competencies, access online forms and policies, complete online benefits enrollment, etc.
