Must have Saturday and Sunday availability!
SALT is looking for a versatile employee that is able to be flexible in their position in the restaurant. We are looking for a talented individual that is able to work a few shifts a week hosting as well as bussing/backwaiting.
At SALT, the backwait is in charge of setting and clearing tables to provide a clean and tidy environment for restaurant patrons. Their duties include removing used dishes, re-setting silverware and filling beverages for diners. They are also responsible for setting up the server station and taking out garbage and linens, as well as sweeping and cleaning the station for service the following day.
Duties and responsibilities include:
A Host’s duties primarily focus on ensuring the guests have a positive experience as soon as they enter the restaurant. Examples of Host duties and responsibilities include:
If this sounds like a good fit for you, please reach out with a resume! We look forward to meeting you!
Hourly & tip share – $18-22/hour
Job Type: Part-time
Pay: $18.00 – $22.00 per hour
Benefits:
Physical setting:
Shift:
Weekly day range:
Work Location: One location
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