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Kitchen experience a must.
1. Prep Cook prep, mornings into afternoon.
2. Line Cook pantry, grill and sauté for evening shifts.
We offer full time employment for the right person. Full time means 35-40 hours a week, Summer, Winter, Spring and Fall.
We make most items from scratch so prep work is something everyone does.
Job Description
Working the line would include salads and apps, grill and sauté.
Teamwork the ability to understand and get along with people is particularly important, also should be able read tickets and multi-tasks. You must keep your cool while facing some heat (our kitchen can become remarkably busy).
Starting pay $14 (raises as you learn) If you have more experience starting pay can be discussed and appropriate to your abilities.
We have been open 8 years. We have built an excellent reputation in our community. We continue to grow in repeat customers for many reasons. Family friendly, freshly prepared meals at reasonable prices and a staff willing to work hard to make the customers dining experience one to remember.
If you are interested in a long-term opportunity set up an interview with Daniel Oawster, cell phone # 417 593-9138, text or call.
Located right off HWY 65 in Ozark between Walmart and Lowe’s.
Job Type: Full-time
Pay: $14.00 – $20.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Experience level:
- 1 year
Restaurant type:
- Casual dining restaurant
- Fine dining restaurant
Shift:
- 8 hour shift
- Day shift
- Night shift
Weekly day range:
- Weekend availability
Ability to commute/relocate:
- Ozark, MO 65721: Reliably commute or planning to relocate before starting work (Preferred)
Experience:
- Cooking: 1 year (Required)
- Restaurant experience: 1 year (Preferred)
- Knife skills: 1 year (Preferred)
- Kitchen experience: 1 year (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: One location
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