The Restaurant Manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values. Successful performance by a Restaurant Manager is measured by consistent delivery of balanced results through our systems, methods and procedures from the perspective of all our stakeholders. This leads to sustained growth in sales and profits achieved through personal, people, business and results leadership.
Job Requirements
Job Type: Full-time
Pay: $58,000.00 – $68,000.00 per year
Benefits:
Supplemental Pay:
Work Location: One location
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