Shandaken Inn Hiring for Dishwasher Job at Shandaken, NY Full Time

We are looking for a Dishwasher to join our kitchen staff and maintain cleanliness around our restaurant.

Who are we?

Originally built in the late 1920s as The Clubhouse for the once popular Rip Van Winkle Golf Course, Shandaken Inn has welcomed guests to the northern Catskills for almost one hundred years. Following an extensive renovation and reimagination of the property, the Inn has welcomed guests back since the fall of 2019. With over 12 acres of bucolic country grounds, bordered by the Esopus Creek, Shandaken Inn features 15 unique and artfully furnished guest rooms. The Inn is meant to pay homage to the storied past of the Catskill Mountain region, its former great resorts, and camps. It evokes the glory days of a time gone by when the Catskills were the premier vacation and recreation destination for the entire region.

Since opening our restaurant in 2020, we at The Clubhouse Restaurant & Bar have passionately focused on creating seasonal, approachable, and quality dishes with every guest interaction. Our concept pays homage to the once-famous Rip Van Winkle Club, The Clubhouse. Featuring a hearty yet simple cuisine crafted from the freshest seasonal produce and sourced by the Catskills and Hudson Valley region’s most notable artisans, purveyors, and farmers. We pride ourselves on great service, integrity, passion, and teamwork. We strive to offer casual fine dining throughout our restaurant, bar, in-room dining, events, pool, and other areas throughout our property, with menus that change regularly with the seasons.

Dishwasher responsibilities include collecting used dishes, plates and utensils, loading washing machines and stacking washed items appropriately. If you want to kickstart your career in the restaurant industry and be part of the behind-the-scenes operations, we’d like to meet you. Note that this role requires working in shifts and, occasionally, during evenings or weekends.

Dishwashers will be expected to:

• Collect used kitchenware from dining and kitchen areas
• Load and unload dishwashing machines
• Wash specific items by hand (e.g. wooden cutting boards, large pots, and delicate china)
• Store clean dishes, glasses and equipment appropriately
• Set up workstations before meal prep begins
• Ensure there are always enough clean dishes, glasses, and utensils, especially during peak hours
• Check washing machines’ operation and promptly report any technical/performance issues
• Remove garbage regularly
• sanitize the kitchen area and dining area, including the floor

Ultimately, you’ll help provide an unforgettable dining experience for our customers.

We look forward to hearing from you!

Job Types: Full-time, Part-time

Pay: From $16.00 per hour

Benefits:

• Employee discount
• Referral program

Physical setting:

• Bar
• Fine dining restaurant

Shift:

• 8 hour shift
• Evening shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Work Location: One location