Unit Description
Fast Paced, Problem Solving
Do you thrive in a fast-paced environment where change is the only constant?
As a natural problem-solver, you thrive on challenges. You’re also an expert at implementing solutions.
Do you enjoy a high energy, fast paced environment?
Sodexo is seeking a Manager 3 Regional Operational support for a hospitals in the New England Area. This position will be utilized for patient engagement and driving overall satisfaction. The Manager 3 Regional Operations Support (ROSI) has overall responsibility, or a portion of an on-sight operations area (ie Food, ES, Clinical, Culinary, Facilities, CTM) as assigned by the Client executive. In this role, the ROSI has direct accountability for executing Sodexo systems, programs, resources, tools, and talent management that drives operational excellence and our service commitments that are: Predictable, Reliable, and Repeatable. This primarily a day shift position, however depending on the need of the facility.
We are looking for a candidate who:
Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to their vaccination status and upload proof of vaccination via an online portal.
Position Summary
The Manager 3, Regional Operations Support (ROSI) has overall responsibility, or a portion of an on-sight operations area (ie Food, ES, Clinical, Culinary, Facilities, CTM) as assigned by the Client executive. In this role, the ROSI has direct accountability for executing Sodexo systems, programs, resources, tools, and talent management that drives operational excellence and our service commitments that are: Predictable, Reliable, and Repeatable.
Primary Responsibilities:
Client / Customer Service – 20%
Operational Excellence – 20%
Analysis & Decision Making – 20%
Safety – 20%
Talent – 20%
Qualifications & Requirements
Basic Education Requirement – Bachelor’s degree in a relevant field or equivalent work experience
Basic Management Experience – 3 years
Basic Functional Experience – 5 years work experience in facilities (e.g., maintenance, plant operations, engineering services, grounds, custodial/environmental, or transportation) or food (e.g., food services or operations, concessions, retail sales, store operations, or vending) services, CTM, or Clinical Nutrition;
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
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