We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. To be successful in this role, you’ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is essential, as you’ll hire qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations. We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.
Hi volume in a unique and fast casual setting. We are looking for someone to join our team and help navigate us to even greater success. We have made a significant mark in this community and it has made a significant mark on us. Our customers have become an extension of our family – and we pride ourselves on the atmosphere in which we provide. There is a large focus on food, ambience, experience and most importantly consistency.
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Job Type: Full-time
Pay: $65,000.00 – $95,000.00 per year
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Work Location: One location
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