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Roles & Responsibilities:
Manage overall day to day operations
Purchasing, inventory control, budgeting, maintaining costs, controlling labor, scheduling, and safety and sanitation
Prioritize completing task
Ensure Service and or Culinary Excellence
Ensure excellent guest experience
Qualifications & Skills:
At least one years of Restaurant Manager in a fast-paced restaurant environment
Stress management/composure
Proven leadership and time management skills
Expert in proper food handling techniques and procedures
Excellent organizational, interpersonal and administrative skills
Job Types: Full-time, Part-time
Pay: $17.00 – $20.00 per hour
Benefits:
- Employee discount
Restaurant type:
- Bar
- Casual dining restaurant
- Fast casual restaurant
Shift:
- 8 hour shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekend availability
- Weekends only
Experience:
- Restaurant management: 1 year (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: One location
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