Sunmount DDSOO Hiring for Food Service Worker 2 Job at Tupper Lake, NY Full Time

• Prepares modifications for diets. Responsible for preparation of various food items. Ensures flavor, temperature, texture and appearance are within established standards.
• Ensures the Central Tray Line is set up in the proper manner and assist with serving meals as needed.
• Exhibits good communication skills with supervisors, peers, FSWI’s and staff from other departments. Works closely with the Charge Cook (grade 11), Head Cook, to work out any potential problems.
• Works in vegetable room, preparing fruits, and vegetables for the menu or snack items.
• May function in the Ingredient room, checking in and storing deliveries. Measuring food items based on production counts for the meals, and delivering them at the allotted time to the cooks for meal, snack preparation.
• Maintains high level of cleanliness in food preparation and work areas, following established policy and procedures. Cleans as needed or assigned.
• As assigned will remove requisitioned food from store room and freezer. Will assist in storing these items, ensuring they are dated, and stored properly.
• Supervises FSWI’s in the performance of food preparation and food service activities.
• May be asked to provide services at other locations (RIT and CIT)
• Other duties as assigned.

One year of permanent competitive or 55-b/55-c service as a Food

Service Worker 1 OR One year of permanent non-competitive service as a Dietitian Technician, Cook, or Institutional Retail Stores Clerk OR Two years of qualifying experience in commercial or institutional food preparation or food service (see examples of Qualifying Experience below)

Examples of qualifying experience: Commercial or institutional food service includes but is not limited to employment in a hospital, school cafeteria, residential dining hall, nursing home, or full-service restaurant. Experience must have included responsibility for food preparation, food service, and ordering of food and non-food supplies. You must sufficiently provide the details of the experience on the application. Vagueness or omissions will not be interpreted in favor.

Non-qualifying experience: Non-qualifying food service experience includes but is not limited to experience in fast-food establishments, serving of food (waiter or waitress), street vendor carts and food trucks, sandwich shops, ice cream shops, or short order food establishments.

Job Type: Full-time

Pay: $37,507.00 – $46,103.00 per year

Benefits:

• Dental insurance
• Disability insurance
• Employee assistance program
• Flexible spending account
• Health insurance
• Paid sick time
• Paid time off
• Paid training
• Tuition reimbursement
• Vision insurance

Schedule:

• 8 hour shift

Work Location: One location