Are you an Executive Chef with a sense of adventure that shows in your love of food and nature, and ready to find a new kind of balance and lifestyle?
Among the canyon walls and ponderosa pines, this magical Arizona luxury 5-star resort is looking for an Executive Chef to bring their adventurous spirit and strong leadership to the resort’s upscale-fine dining outlets – while getting inspiration enjoying the surrounding pristine wilderness.
EXECUTIVE CHEF
JOB DESCRIPTION
The Executive Chef is responsible for all food production including all items produced for restaurants and resort outlets. Menu development, food purchase, specifications, standardized recipes, and inventory control. Development and monitoring of food and labor budgets also fall within this individual’s purview, as does staff supervision. Furthermore, the Executive Chef if responsible for maintaining the highest food quality and hygiene standards. Responsible for creating and enhancing proper work environment and teamwork between service and culinary teams.
Job Type: Full-time
Pay: Up to $100,000.00 per year
Experience level:
Pay rate:
Shift:
Supplemental pay types:
Work setting:
Ability to commute/relocate:
Experience:
Work Location: One location
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