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Job Description
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Seat guests/computer work/answering phones/calling guests to confirm reservations.,Cleaning tables , bathrooms, bisseling
upsell romantic retail for commission for all reservations
Standing up to 6 hours, lifting trays up to 30 lbs
nights, weekends and holidays are required.
must be able to work multi-task and work alone hight hospitality standards. Looking for a Hospitality Lead to oversee daily tasks. MUST be professional and be able to work by yourself with little management.
Job Types: Full-time, Part-time
Pay: $11.00 – $15.00 per hour
Benefits:
- Employee discount
Physical Setting:
- Fine dining restaurant
- Upscale casual restaurant
Schedule:
- 8 hour shift
- Holidays
- Monday to Friday
- Weekend availability
Experience:
- host: 1 year (Required)
Shift availability:
- Night Shift (Required)
Work Location: One location
