We are seeking a highly motivated Restaurant Manager to add to our thriving team!
Company Overview:
Specialty Restaurants Corporation, a leader in the hospitality industry, was founded in 1958 and is a high-spirited and successful family-owned corporation.
Atop the scenic hills of Granada Hills, with captivating views of the surrounding San Fernando Valley, The Odyssey is FARM TO TABLE. FRESH. FUN. FLAVORFUL.
Our mission at The Odyssey/Specialty Restaurants Corporation is to always innovate and consistently deliver a 5-star experience for our teams, guests, partners and community. SRC prides itself on growth from within, collaboration, teamwork, and creating a positive work environment. We look forward to adding our next valued team member!
Job Summary:
The F&B Manager is expected to lead through our core values of Perseverance, Respect, Integrity, Diversity and Evolving. This person is responsible for serving as the General Manager’s right hand, supporting him/her by completing tasks as directed. He/she is responsible for directing the flow of food production through the dining room, supervising all front-of-house staff, and for consistently refining guest experience and company culture.
Top-Notch Benefits:
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Qualifications:
Job Type: Full-time
Pay: $65,000.00 – $75,000.00 per year
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Work Location: One location
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