The Original Mels Hiring for The Original Mels RED HAWK – Restaurant Openings Job at Placerville, CA Full Time

The Original Mels RED HAWK is hosting OPEN INTERVIEWS December 23rd, 26th, and 28th. WALK IN AND APPLY ANY TIME!

We have the following positions open for immediate hire:

We are seeking fun, outgoing, and high-energy individuals to join our team as Hostess/Host(s), Cooks, and Bussers and Management.

All positions have the potential for overtime and will require a flexible schedule, ability to work weekends or holidays if needed, and USA approved work authorization.
Host- $16/hr plus tips

• Give a warm welcome to every Guest, both in person and over the phone.
• Manage the wait list
• Answer telephone within three rings and direct calls
• Help fellow Team Members when appropriate
• Knowledgeable about the menu
• No experience necessary

Bussers/Dishwasher- $16/hr depending on experience.

• Disposing of trash
• Restocking dish/utensil stations
• Cleans dishes/utensils
• Lift 40 lbs+
• Communicates with restaurant staffs to provide a great dining experience
• Cleans tables; removes dishes after party leaves
• Carries the dishes and cups to dish wash area to be cleaned
• Maintains clean restroom by checking every hour
• Cleans restaurant after all the guests leaves
• Maintains clean working environment

Cook- Rate of pay from $17-$23/hr depending on experience.

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Management $62,400+ depending on experience.

Responsibilities

• Manage kitchen staff and coordinate food orders
• Supervise food prep and cooking
• Check food plating and temperature
• Establish portion sizes
• Schedule kitchen staff shifts
• Price menu items in collaboration with the Restaurant Manager
• Order food supplies and kitchen equipment, as needed
• Train kitchen staff on prep work and food plating techniques
• Store food products in compliance with safety practices (e.g. in refrigerators)
• Keep weekly and monthly cost reports
• Maintain sanitation and safety standards in the kitchen area

Skills

• Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef
• Hands-on experience with planning menus and ordering ingredients
• Knowledge of a wide range of recipes
• Familiarity with kitchen sanitation and safety regulations
• Excellent organizational skills
• Conflict management abilities
• Ability to manage a team in a fast-paced work environment
• Flexibility to work during evenings and weekends
• Certification from a culinary school or degree in Restaurant Management is a plus

About Us:

• Fast hiring process
• Make money with a flexible part-time or full-time schedule
• Great opportunities for growth
• Great Team atmosphere and culture

Job Types: Full-time, Part-time, Part-time with the possibility of Full-time

Benefits are offered to full-time employees after 60days; part-time employees after a 1 year measurement period.

COVID-19 Safety Measures

We are committed to ensuring the safety of our Team Members and Guests. Our safety measures include:

• Symptom screenings and temperature checks before each shift
• Enhanced cleaning and handwashing procedures
• Plexiglass shields and social distancing between Team Members and Guests
• Face coverings are provided for all team members and are required for all guest-facing positions

PLEASE COME IN PERSON TO APPLY! You can come in at any time.

Job Types: Full-time, Part-time

Pay: $16.00 – $23.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Flexible schedule
• Health insurance
• Paid sick time

Physical Setting:

• Casual dining restaurant

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Every weekend
• Holidays
• Monday to Friday
• Night shift
• Overtime
• Weekend availability

Supplemental Pay:

• Tips

Education:

• High school or equivalent (Preferred)

Work Location: One location