Job responsibilities include:
-Preparing food for service
– Setting up and stocking stations with all necessary supplies
– Cooking menu items to order
– Maintaining a clean station and work area
– Following all food & safety protocols
– Working a 5 day work week, 50 hours per week.
CURRENTLY WE ARE OFFERING A $1,000 SIGN-ON BONUS!
Job Type: Full-time
Pay: $48,000.00 – $52,000.00 per year
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