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The Winery Restaurant is looking for talented individuals to join our Culinary team!
Description
Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include:
- Assisting with stocking and setting up the kitchen stations
- Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
- Plating prepared foods based on senior chef’s guidance
- Working with servers to ensure that orders are completed according to request and on time
- Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
- Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
Job Types: Full-time, Part-time
Pay: $18.00 – $20.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
Restaurant type:
- Bar
- Fine dining restaurant
Shift:
- Day shift
- Evening shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
- San Diego, CA 92122: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Restaurant experience: 1 year (Required)
- line cook: 2 years (Required)
License/Certification:
- Food Handler Certification (Required)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Required)
Work Location: One location
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