Log In
Sign Up
Full Job Description
Thomas Cuisine is seeking dynamic Registered Dietitians for Community Regional Medical Center in Fresno, CA!
Who we are
Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while “doing the right thing”.
What’s in it for you
As part of our team, the ideal candidate will gain access to supportive and smart partners, first-class learning and engagement technologies, exceptional employee wellness and medical benefits, and much more!
This is a great opportunity for new grads or anyone looking to work with a strong team and gain valuable experience!
PAY RATE: $31.00 – $40.00/hour depending on experience
What you will do
The Registered Dietitian works closely with the interdisciplinary health care team to provide patient-focused nutrition services and medical nutrition therapy that are integrated and compatible with the patient’s medical program goals and objectives. You will utilize your clinical knowledge and gain experience while having the support of both the hospital and Thomas Cuisine nutrition teams.
This team member…
- Conducts a nutrition assessment for patients at nutritional risk within the required time frames. Obtains timely and appropriate data and analyzes/interprets data based on evidence-based standards.
- Provides appropriate documentation that summarizes the nutrition care plan in the patient’s medical record, including nutrition assessment, diagnosis, plan/goals, implementation, and progress toward goals.
- Participates in multidisciplinary care conferences and discharge planning activities as appropriate. Works closely with other disciplines including OT, PT, speech, and social services to ensure continuity of care.
- Develops and implements or makes recommendations for an individualized plan for nutrition intervention, including enteral and parenteral nutrition.
- Reviews/approves therapeutic diets to ensure compliance with all state and federal guidelines.
- Works collaboratively with and provides area supervision of dining service staff to assure the accuracy of diet prescriptions and a high level of customer.
- Provide nutritional education and counseling to patients who are receiving treatment at the Enloe Digestive Diseases Clinic. Topics include MNT for: irritable bowel syndrome, inflammatory bowel disease, GERD, gastroparesis, nutrition implication of GI surgery, maldigestion/malabsorption, eosinophilic esophagitis, celiac disease.
- Participate in the maintenance and development of clinical nutrition practice guidelines on topics covered at the clinic.
- Perform other duties as assigned.
What you will need
- Bachelor’s degree in Dietetics, Food and Nutrition, or related area granted by a U.S. regionally accredited college or university.
- Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR), required.
- Must be willing to participate in patient satisfaction programs and activities.
- Must pass a background check and drug screen.
Who you are
People who do well on our team are service-minded and have a helpful, humble, and hungry nature. The ideal candidate has a can-do attitude, a spirit of curiosity, a bravery to try new things, a tendency to assume best intentions, and a hunger to learn and grow. We actively seek out team members who care deeply about the mission, passionately search for the answers to their questions, humbly lean on partners for help, tirelessly do what it takes, and reflect on their days with gratitude. If that’s you, PLEASE come say “Hi”; we’ve been waiting for you!
Thomas Cuisine is an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class. We believe in Diversity, Equity, Inclusion, and Belonging and our mission is to create an inclusive work environment where all employees’ differences are celebrated, their thoughts matter, and everyone feels safe to bring their authentic selves to work.
REAL Food | Genuine Service | Enduring Relationships
#TCJobs1
Experience
Preferred
- 1 year(s):
Education
Required
- Bachelors or better in Dietetics or related field
Behaviors
Preferred
- Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well
