We are hiring a General Manager to oversee a well established Upper East Side restaurant. The space is a casually elegant neighborhood restaurant and a destination for wine lovers. Our Executive Chef combines local and seasonal ingredients to create a menu that changes daily. Boasting a wine list of over 40,000 bottles, our restaurant is widely considered one of the most exciting places to drink aged Burgundy, and Old-World wines, alike.
We are seeking a lead-by-example General Manager to direct the daily operations and long-term business strategy at our flagship restaurant. The property includes a 60-seat fine dining restaurant with an ambitious wine program and an allegiance to high-quality, freshly made, real food.
We seek a mature individual, independent and self-motivated, with the ability to design, implement and continuously improve service and systems. You will report directly to the owner of one of New York’s most respected multi-generational, family-owned businesses.
The position offers:
Our ideal candidate will have these skills and assets:
· 5+ years dining room experience, ideally in multiple hourly roles
· Prior to assuming management responsibilities.
· Excellent food and beverage knowledge
· Excellent verbal & written communication skills
· Proficiency in restaurant software applications (POS/Aloha/OpenTable/Resy/Excel)
· Understanding of Microsoft Office applications (Excel, Word, Outlook etc.)
· A deep commitment to hospitality, continually defining and refining service.
· Be self-directed with the ability to work independently.
· Knowing how to take corrective action when issues arise.
· Have the energy, confidence and desire to thrive in a hands-on environment
Job Type: Full-time
Pay: $95,000.00 – $135,000.00 per year
Benefits:
Experience level:
Restaurant type:
Shift:
Weekly day range:
Ability to commute/relocate:
License/Certification:
Shift availability:
Work Location: One location
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