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We are looking for a Baker to prepare different types of pastries, cookies, cakes, and pies following our in-house recipes. Baker’s responsibilities include mixing dough, preparing fillings, and glazing pastries. To be successful in this role, you should have work experience as a Baker and be able to decorate cakes using creative techniques. Ultimately, you will make sure we offer fresh and delicious goods to our customers on a daily basis.
Skills
- Experience as a Baker, Pastry Chef, or similar role
- Familiarity with all professional kitchen equipment, including mixers, blenders.
- Understanding of food safety practices
- Experience with cake decoration techniques
- Excellent time-management skills
- Ability to remain calm and focused in a fast-paced environment
- Team spirit, with a customer-focused attitude
- Flexibility to work in any shifts
- Certification from a culinary school is a plus
Job Type: Part-time
Pay: $20.00 – $32.00 per hour
Benefits:
- Employee assistance program
- Flexible schedule
Experience:
- Baking: 2 years (Preferred)
Work Location: One location
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