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We are looking for a full-time chef. Chef should have primary knowledge in Indian cuisine with knowledge / interest to learn additional cuisines. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes.
Responsibilities
- Study recipes and gather all necessary ingredients
- Cook food in a timely manner
- Modify recipes to meet dietary requests
- Monitor food stock and place orders
- Check freshness of food and discard out-of-date items
- Experiment with recipes and suggest new ingredients
- Ensure compliance with all health and safety regulations within the kitchen area
Skills
- Proven experience as a Chef of Indian cuisine
- Hands-on experience with various kitchen equipment
- Advanced knowledge of culinary, baking and pastry techniques
- 3 years prior experience as a chef preferred
Benefits
- Holiday Pay
- Health Insurance
- Vacation Pay
Schedule:
- 8-10 hours Daily
- Monday – Friday
- No Weekends
- Full-time
US work authorization (Required)
Job Type: Full-time
Pay: $40,000.00 – $65,000.00 per year
Benefits:
- Health insurance
- Paid time off
Experience level:
- 10 years
- 11+ years
- 3 years
- 4 years
- 5 years
- 6 years
- 7 years
- 8 years
- 9 years
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
Weekly day range:
- Monday to Friday
Work Location: One location
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