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Make up to $40 per hour (tips included) serving delicious cuisine at Chelan’s only farm-to-table restaurant this summer!
Vin du Lac Bistro is searching for hardworking candidates with a positive attitude and an interest in being part of a growing, quality-focused food and wine business. We are hiring for our summer season beginning in April and ending mid-October.
Do you enjoy interacting with people and talking about great wine (and food!)? Then you will love representing our wines and helping serve our creative Farm to Table cuisine. Hospitality, customer service or sales experience is appreciated but we will train if you have an outgoing personality and the drive to meet daily sales goals. PT and FT positions available.
Job Types: Full-time, Part-time
Hours per week:
- 20-29
- 30-39
Duties:
- Taking orders
- Delivering food
- Serving alcohol
- Busing, cleaning, and resetting tables
- Prep or side work
- Preparing bill and processing payment
- Cleaning duties such as stocking, sanitizing, sweeping floors, washing dishes
Desired Skill(s):
- Handling cash accurately
- Processing credit cards
- Using Point of Sale software
- Using a digital cash register
Typical end time:
- 9-10pm
Typical start time:
- 11AM
Work Remotely
- No
This Job Is Ideal for Someone Who Is:
- Dependable — more reliable than spontaneous
- People-oriented — enjoys interacting with people and working on group projects
- High stress tolerance — thrives in a high-pressure environment
Job Types: Full-time, Part-time
Pay: $15.75 – $17.00 per hour
Benefits:
- Employee discount
Restaurant type:
- Casual dining restaurant
- Upscale casual restaurant
Shift:
- 10 hour shift
- 8 hour shift
Weekly day range:
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
- Chelan, WA 98816: Reliably commute or planning to relocate before starting work (Preferred)
Experience:
- Restaurant experience: 1 year (Preferred)
Work Location: One location
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