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Wolf Laurel Country Club is a seasonal Club open May-October.
Purpose-
To perform food production and presentation as directed by Chef/Sous Chef. Must consistently use food production methods in accordance with current laws and standards to ensure customer expectations are consistently met.
Duties and Responsibilities-
Maintain a safe, secure and healthy environment by following sanitation policies and procedures.
Preparation of food including cooking, baking, chopping vegetables or fruits, cutting meat, making salads, sandwiches, toasts or desserts.
Fosters cooperation with fellow workers and cleans area as he/she works.
Potential for Bonus pay based on performance
Job Types: Full-time, Part-time
Pay: $15.00 – $18.00 per hour
Physical setting:
- Upscale casual restaurant
Schedule:
- Weekend availability
Education:
- High school or equivalent (Preferred)
Experience:
- Restaurant experience: 1 year (Preferred)
Work Location: One location
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