Restaurant Manager
Fun – Vibrant – Growing Concept – High Volume
$50K-$55K
Are you a Restaurant Manager who will provide our customers with the ultimate hospitality experience? Our Restaurant Manager must have a passion for the industry and want to work with a company that treats their employees like family. In return, we will offer you a fun, positive and rewarding work environment! Our restaurant boasts a lively atmosphere centered around our fun, creative seafood dishes that anyone can enjoy. We create for upscale and serve for casual. Everyone is welcome to stop by for a fun memorable experience that is crafted by the Restaurant Manager. If you are a Restaurant Manager who would like to take advantage of this excellent career opportunity with this award winning concept, Apply Today for our location in Phoenix, AZ.
Title of Position: Restaurant Manager
Job Description: The Restaurant Manager will work directly under the General Manager and will assist in the overseeing of all hourly staff members. The Restaurant Manager will share the responsibility of managing activities related to the daily restaurant operations. These responsibilities include but are not limited to: customer service, interviewing, working with members of Management to meet sales and operational goals, training employees, banking and administrative duties. Other duties may be assigned to the Restaurant Manager as needed by the General Manager.
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Qualifications:
Apply Now – Restaurant Manager located in Phoenix, AZ.
Job Type: Full-time
Pay: $50,000.00 – $55,000.00 per year
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Work Location: One location
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