We are seeking a senior manager / executive to run and grow a mid-sized catering business based in Fairfax, VA. Our traditional client base was corporate meetings and events in DC and Tysons but the business must diversify in the face of a changing working practices. Pre-COVID revenues for the business were >$8MM. We currently have c.15 employees.
The successful applicant will need to oversee all departments; namely food production, sales and logistics / fulfilment. A number of our staff are Spanish speakers so language skills will be a significant advantage, although not essential. Similarly, experience in the catering / restaurant business is an advantage, but we would be very happy to hire an excellent general manager from any background.
We believe we have an excellent product and a very good reputation. The company is well placed to grow and offers an exiting opportunity to the right candidate.
Job Type: Full-time
Pay: $100,000.00 per year
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