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Duties and Responsibilities
- Setting up cook stations and stocking them with the necessary prep supplies.
- Preparing food for the line, as needed.
- Cooking items on the grill and fryer.
- Maintaining cleanliness and hygiene standards that comply with state and local food safety and sanitation regulations.
- Handling and storing food safely and properly.
- Ability to work on weekends, stand for extended periods of time, and lift to 50 pounds.
Job Type: Full-time
Pay: $16.00 – $18.00 per hour
Benefits:
- Flexible schedule
Physical setting:
- Fast casual restaurant
Schedule:
- Weekend availability
Experience:
- Restaurant: 1 year (Required)
Language:
- Spanish (Required)
Work Location: One location
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