The team at Bell’s in Los Alamos is looking to expand! We are a small family owned establishment who take pride in our work and have a good time taking service seriously. Our Head Chef, Daisy Ryan, was awarded the title of Food & Wine Best New Chef for 2020 and we are looking to build on that success. We are open Thursday through Mondays for lunch (11-3) and a five course Prix Fixe dinner (5-8:15). Previous fine dining experience is a plus but not required, provided that you have an interest in learning and a strong work ethic. Our full time servers are very well compensated and work 4 days a week. Also, all of our employees have the option for health insurance. It’s a great place to work. Check us out on instagram (@bellslosalamos)
Job Type: Full-time
Pay: $23.00 – $30.00 per hour
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