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$13.00 – $18.00 per hour
Come join a winning team! If you enjoy preparing great food in a fun, fast-paced environment, then you’ll love being part of Brass Tap. Now hiring Full-Time and Part-Time positions.
Our back of the house team members are responsible for prepping, cooking and plating up Beef’s delicious menu items according to recipe specs. They take pride in preparing quality food and providing fast service to keep our guests happy. Positive attitudes and teamwork are a must at Brass Tap. If this sounds like your kind of team, apply today!
Responsibilities
- Follow food safety guidelines for cooking, cooling & storage
- Follow safety and sanitation procedures
- Keep equipment clean and work area organized
- Complete duties without constant supervision
Requirements
- Minimum age 18 or older, based on applicable state & local requirements
- Available to work weekend and holiday shifts
- Ability to read tickets, recipes, prep sheets, spec charts in English
- Able to competently operate the grill, fryers, oven and other kitchen equipment
- Continuous standing, bending and lifting up to 60 pounds
- Exposure to heat of equipment and kitchen environment
Benefits
- Flexible part-time or full-time schedule
- Paid training
- Meal perks
- Career growth opportunities
- Fun environment and team culture
- Community involvement
Job Types: Full-time, Part-time
Pay: $13.00 – $18.00 per hour
Physical setting:
- Bar
- Casual dining restaurant
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekend availability
Education:
- High school or equivalent (Preferred)
Experience:
- Cooking: 1 year (Preferred)
- Restaurant Experience: 1 year (Preferred)
Work Location: In person
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