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Lead Cook/Assistant Kitchen Manager
Great job in a growing company, room to grow with us. This is an entry level, management position, great for a kitchen worker looking to take the next step in their career.
Responsibilities
- Oversee day-to-day operations
- Manage product and inventory levels
- Assist with placing food orders as needed
- Help oversee employee production
- Ensure staff follows health and safety regulations
- Provide solutions to issues
- s directly to the GM of location
Skills
- Experience working in a fast paced environment
- Knowledge of labor and food costs a plus but not needed, we can teach you
- Excellent communication skills
- Organizational and leadership skills
- Problem-solving aptitude
- Cooking and pizza-making experience is a plus.
- Ordering and inventory management experience
- Outstanding customer service
We are looking for a team player with a flexible schedule who is efficient and energetic. Can easily earn another $100 to $200 per week in tips.
Work Remotely
- No
Job Type: Full-time
Pay: $17.00 – $22.00 per hour
Benefits:
- Employee discount
- Health insurance
Restaurant type:
- Fast casual restaurant
- Quick service & fast food restaurant
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekend availability
COVID-19 considerations:
We are following all state and local guildlines
Experience:
- Cooking: 1 year (Preferred)
- Restaurant Experience: 1 year (Preferred)
Work Location: One location
