Confidential Hiring for Restaurant General Manager Job at Lake Stevens, WA Full Time

HIRING IMMEDIATELY: Restaurant General Manager

This offer is an excellent career opportunity for a leader with drive and a passion for food and hospitality. We are a chef-owned and operated establishment with a great following, constant profitability and growth opportunities. We pride ourselves on being a group of restaurant professionals who take our craft and hospitality as seriously as we take creating a sustainable work/life balance.

Essential Duties and Responsibilities:

• Maintain a consistent 5 day 40-45 hour schedule
• Uphold and define a positive restaurant culture
• Manage FOH team, including schedules and performance
• Communicate with the owners and accounting
• Collaborate creatively with management team
• Develop training programs and evaluate employees
• Adhere to company standards and service levels
• Maintain professional restaurant image
• Ensure positive guest service in all areas
• Manage shifts which include: daily decision making, scheduling, planning
• Provide direction to employees regarding operations and procedural issues while developing employees by providing ongoing feedback, establish performance expectations and by conducting performance reviews

Requirements:

• At least 2 years General Manager experience in a full service, high volume, reputable dining establishment
• Knowledge and passion for craft beer, cocktails, wine and food are highly valued
• Have an outgoing personality with experience in developing relationships and leading others
• Possess strong communication skills with a positive attitude
• Ability to manage, coach and retain a strong team
• Experience serving and bartending
• Strong knowledge of front and back of house operations including food, beverages, staff supervision, inventory, food safety, service techniques, and guest interaction
• Strong understanding of cost and labor systems that lead to restaurant profitability
• Advanced computer skills and detail-orientedness
• Stable and progressive work history; Strong work ethic

Benefits:

• Continued career development and growth opportunities
• Base salary plus bonuses, profit sharing, future ownership
• Medical, paid vacation and more

Job Type: Full-time

Pay: $60,000.00 – $90,000.00 per year

Benefits:

• Employee discount
• Health insurance
• Paid time off

Experience level:

• 2 years

Restaurant type:

• Bar
• Casual dining restaurant
• Fine dining restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Experience:

• General Manager: 2 years (Required)

Work Location: One location