Disneyland Resort Hiring for Food Prep – Part Time – $1,000 Hiring Bonus Job at Stanton, CA Full Time

At the Disneyland® Resort, dream jobs do exist. After all, a company built on imagination and wonder means the work will definitely be interesting. General Food Prep Cast Members provide food and beverage services to Guests throughout our Theme Parks and Resort Hotels in a fast-paced environment, interacting with Guests everyday by sharing information, answering questions and providing great Guest Service. General Food Prep Cast Members perform various duties including preparing menu items from recipes.

The starting pay for General Food Prep is $17.15/Hour

$1,000 New Hire Bonus Incentive for General Food Prep

$1,000 Hiring Bonus (First payment after 90 days = $250 and Second payment after 150 days = $750)

To be eligible for the sign-on bonus, cast members must be in the position continuously for at least 90 days after hire and be employed by The Walt Disney Company at time of payment. A cast member is hired after the successful completion of Disney Traditions or one full day of employment. To be eligible for an incentive bonus after 150 days, cast members must remain employed in the position continuously for at least 150 days and be employed by The Walt Disney Company at the time of payment. Payments will be made approximately two weeks after the 90 and 150-day milestones, respectively. Bonus payments are subject to applicable taxes and other legal withholding. Disputes concerning eligibility to a bonus payment shall be resolved by Disneyland Recruitment in its sole and absolute discretion. The incentives offered herein are subject to change at any time, with or without notice. Cast Members hired prior to April 3, 2022 or after May 28, 2022 will not be eligible for an incentive award.

Basic Qualifications :

• Constantly walking/standing
• Occasionally pushing/pulling up to 50 lbs frequently up to 75 lbs
• Constantly lifting up to 10 lbs, frequently up to 25 lbs, occasionally up to 50-75 lbs (when retrieving bulk items from storage)
• Frequently bending/twisting/kneeling (cooking at different stations, reaching for utensils)
• Frequent use of hands, wrist motion, grasping
• Frequent use of knives, slicers and kitchen mixers
• Works primarily indoors, but may be exposed to outdoors (special events
• when needed)
• Experience in culinary field/high volume restaurant 3-6 months
• Ability to multi task and work in a very fast paced team environment
• Demonstrates a desire to work in a Guest service and team environment
• Demonstrates passion and enthusiasm for working in the kitchen
• Strong listening skills and ability to follow direction
• Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events
• You must be at least 18 years of age to be considered for this role
• This role is Part Time and requires full availability for any shift, a MINIMUM of three (3) days per week, including nights and holidays

Additional Information :

SCHEDULE AVAILABILTY
Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am. Please note that the principles of seniority are used to schedule all roles.

SUBMITTING YOUR APPLICATION
After clicking “Apply for this job” below, the employment application will open in a new window. Please complete ALL pages of the application by clicking “Next” on each page, then “Submit” on the final page.

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