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Yep, it’s time to add top-performing Restaurant Leaders Asap!
Our client is known for its Funky decor and lively ambiance: this fast casual concept is considered one of the best spots for foodies! Their menu includes an assortment of deliciousness and hand-crafted libations that every foodie will love!
This growing concept is now looking to add high-level managers for their anticipated growth, specifically looking for managers who have experience with both Fast Causal and Full Service environments. This concept offers a work environment that thrives on systems while leaving room for creativity and innovation. As the company continues to grow, so do the opportunities to expand upon your skills and really learn what makes a successful business click.
The candidate needs to have a great personality, be upbeat, and loves working in an intimate setting where serving GREAT FOOD and CONVERSATION is the norm. Are you that candidate?
The Perfect Manager will:
- Build, train, and lead a strong team
- Work in partnership with all levels of leadership
- Uphold high customer service standards/ 4.5 currently on YELP
- Have expert knowledge of financial aspects of business operations
- Demonstrate hands-on professional passion about creating memorable dining experiences
Company/Career Highlights:
- Modern and trendy concept with lots of room for growth opportunities
- Locally sourced and farm-to-table cuisine
- Multi-Unit Opportunities down the road
- $1.5 to $2+million in sales volume
- Growth of 5-6 restaurants a year
As a Manager, this position comes with a competitive base salary and a bonus program, including benefits (medical, dental, vacation time, etc.) and huge career growth opportunity.
We look forward to working with you!
Job Type: Full-time
Pay: $45,000.00 – $65,000.00 per year
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
Schedule:
- 8 hour shift
Supplemental pay types:
- Bonus pay
COVID-19 considerations:
COVID-19 Precaution measures and guidelines in place
Sanitizing, disinfecting, and cleaning procedures in place
Experience:
- restaurant: 3 years (Preferred)
Work Location: One location
