*Job Summary*
Provide friendly, responsive service to create an exceptional dining experience for all of our guests, by welcoming and warmly greeting guests on arrival. Manage the efficient and timely seating of our guests to a table that best serves their wishes.
*Activities and Responsibilities*
· Warmly and graciously greet all guests and seat them at tables or in waiting areas.
· Provide guests with menus and inform them of any specials
· Locate waiting parties when tables become available.
· Answer telephone calls and respond to inquiries or transfer calls.
· Receive and record guests’ dining reservations.
· Inform guests of establishment specialties and features.
· Direct guests to coatrooms and waiting areas such as lounges.
· Thank guests as they leave and invite them to return.
· Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
· Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.
*Tools and Technology*
· Personal computers, tablets, smart phones and/or handheld devices
· Calendar and scheduling software
· Table management or reservation software
Job Types: Full-time, Part-time
Pay: From $18.00 per hour
Benefits:
Physical setting:
Shift:
Weekly day range:
Ability to commute/relocate:
Experience:
Shift availability:
Work Location: One location
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