Millbrook Hospitality Hiring for Sous Chef – $1000 Signing B Job at Waitsfield, VT Full Time

Work as second in command in our kitchen. Dinner service shifts, work can be fast paced in high season. You should have experience on all stations in a kitchen and be able to run the line on days when Head Chef is not there. We will provide relocation assistance and a one time $1000 bonus after one month of service. Other incentive bonuses available every season. We serve Vermont fare, using local ingredients when available and featuring a diverse menu and daily specials. Your creativity is welcome to aid in shaping future menu and specials.

We are open now and are a year-round operation. Contact us with your resume and availability.

Job Type: Full-time

Pay: $800.00 – $900.00 per week

Benefits:

• 401(k)
• 401(k) Matching
• Paid Time Off
• Professional Development Assistance

Schedule:

• Holidays
• Weekend availability

Experience:

• cooking: 4 years (Preferred)

License:

• ServSafe (Preferred)

Work Location:

• One location

Uniform:

• Employer-supplied uniform

This Job Is:

• A job for which military experienced candidates are encouraged to apply
• Open to applicants who do not have a high school diploma/GED
• A job for which all ages, including older job seekers, are encouraged to apply
• Open to applicants who do not have a college diploma

Company’s website:

• hydeawayinn.com

Company’s Facebook page:

• facebook.com/hydeawayinn

Benefit Conditions:

• Only full-time employees eligible

Work Remotely:

• No