Looking for an experienced manager to hire, train and supervise restaurant staff, interact with guests to create a wonderful experience, and maintain labor and spending budgets.
Must be available to work weekends, nights, and whenever needed including holidays.
The proper candidate will have experience in the food and beverage industry, as well as restaurant management experience. Please do not apply if you have no experience.
This is a full time position, with full benefits.
Job Type: Full-time
Pay: $70,000.00 – $90,000.00 per year
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