Title: Dishwasher
Summary of Position:
Responsible for the washing and sanitizing of all food service utensils and miscellaneous items such as plates, silverware, glassware, pots, pans, etc. Also responsible for assisting in maintaining the cleanliness of the back of house area. May have additional cleaning duties specific to the restaurant.
Essential Functions:
Duties and Responsibilities:
Job Types: Full-time, Part-time
Pay: $550.00 – $750.00 per week
Benefits:
Physical Setting:
Schedule:
Work Location: One location
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