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The Walpack Inn is looking for a line cook on Thursday, Friday, Saturday and Sunday (Approximately 40-45 hours/ week). The work is fast-paced and requires one to be able to work independently in a cook station on our line. Two different positions are available. The first is at our prime rib station, and the second is working a grill & broiler. We are opening to training a candidate with limited experience, as long as he or she is passionate about learning the position and growing within our organization. Applicants must be able to work in a team environment and communicate effectively with others.
*A resume and references are required to apply for this position.
Compensation
- Pay is $18-22 / hr (starting pay based on experience)
Location:
Please map our location before applying for the position. We are located in Wallpack Center, NJ in the Delaware Water Gap National Recreation Area. Please view our website (www.walpackinn.com) to learn more about us; we’ve been family owned & operated since 1949.
Required Hours (subject to change seasonally):
Thursday- 9 am- 2 pm
Friday: 10 am- 10pm
Saturday: 10 am- 10pm
Sunday: 9 am- 9pm
*Most holidays, with the exception of Thanksgiving and Christmas, are required.
Job Type: Full-time
Pay: $18.00 – $22.00 per hour
Benefits:
- Employee discount
- Paid sick time
Experience level:
- 1 year
- Under 1 year
Restaurant type:
- Casual dining restaurant
Shift:
- 10 hour shift
- 12 hour shift
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Weekend availability
Ability to commute/relocate:
- Wallpack Center, NJ: Reliably commute or planning to relocate before starting work (Required)
Work Location: One location
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