Supervise the Restaurant to include scheduling, enforcing service standards and the training and motivation of our associates.
Assign and inspect all Restaurant associates side work daily
Regularly monitor product quality and plate presentation to ensure consistency of service standards.
Ensure food items are prepared to guest specifications by interacting with guests, ascertaining satisfaction and assisting in resolving the issue if a problem of dissatisfaction arises with the level of service or the food item requested.
Regularly monitor Inventory
Document and submit a work order to report items that need to be repaired and follows up with Maintenance accordingly.
Must be comfortable with use computers, MS Word and Email. Compeat and Jolt knowledge desirable.
EXPERIENCE: Must have 3-7 years experience as a GM at a fast paced restaurant.
KEYWORDS: FOH, Hospitality, Customer Service, Associate, Multi unit manager Shift Lead, Assistant Manager, Area Manager District Manager, GM, General Manager
Job Type: Full-time
Salary: $100000 to $125,000.00/year based on experience
Job Type: Full-time
Pay: $100,000.00 – $125,000.00 per year
Benefits:
Experience level:
Shift:
COVID-19 considerations:
All customers wear masks and all workspaces are sanitized regularly.
Application Question(s):
Work Location: One location
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