Log In
Sign Up
COMPETITIVE RATE + TIP OUTS
At Black Bear Diners, we have been serving Good Old Fashioned Family Food since 1995. We are a fun, family-friendly concept known for our great homemade food, large portions and genuine, friendly service.
Line Cook
- Consistently prepare, cook, plate and finish all food items according to Black Bear Diner procedures and standards.
- Comply with all food safety requirements such as checking and maintaining temperature, dating and labeling products, rotating products so that oldest is used first.
- Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
- Portion food products prior to cooking according to standard portion sizes and recipe specifications.
- Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, burners, ovens and refrigeration equipment.
- Handle, store and rotate all products properly.
- Assist in food prep assignments during off-peak periods as needed.
- Complete side work for station and shift.
- Close the kitchen correctly. Follow the closing checklist for kitchen stations. Assist others in closing stations and the kitchen.
- Performs other related duties as assigned by the manager-on-duty.
- Other Duties as assigned
Interested?
We would love to hear from you!
Apply to this posting today!
Job Type: Part-time
Pay: $18.00 – $22.00 per hour
Benefits:
- Employee discount
- Paid sick time
Restaurant type:
- Casual dining restaurant
Shift:
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekend availability
Work Location: One location
Report
